NO1 - Brazil - Core Range
NO1 - Brazil - Core Range
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Flavour Profile :
MILK CHOCOLATE, AMOND, LIME, CHERRY
Roast Profile: Medium
Single Origin: Cerrado Mineiro
Varietal: Batian, Ruiru 11, SL28 - Arabica
Process: Natural & Semi washed
About This Coffee
Unveil a world of rich flavors with our Fine Cup Peaberry, meticulously sourced from a group of farms in the Cerrado region of Brazil. Delight your senses with tasting notes that dance on your palate.
About Fine Cup Peaberry:
Our Peaberry beans are carefully selected from a collective of farms in the Cerrado region, renowned for its commitment to excellence in coffee cultivation. This unique offering reflects the passion and dedication of the 4,500 farmers across 55 municipalities.
Crafted with Precision: The Cerrado Mineiro, where coffee cultivation began in the 1970s, boasts a distinctive climate that enhances the quality of our Fine Cup Peaberry. With a meticulous technique correcting soil acidity and embracing irrigation, large-scale cultivation has flourished, ensuring a consistent and superior product.
Denomination of Origin: Recognized in 2013 as a Denomination of Origin, Cerrado Mineiro stands as a testament to the region's commitment to quality. The first in Brazil to receive this recognition, it symbolizes the authenticity and excellence embedded in every sip of our Fine Cup Peaberry.
A Glimpse into Brazilian Coffee Heritage:
Pioneers of Coffee: In 1727, Brazil planted its first coffee seed, marking the beginning of a remarkable journey. By the 1920s, Brazil held an unprecedented 80% share of the world's coffee supply. Today, Brazil remains the largest coffee producer globally, wielding considerable influence on market dynamics.
The Region
Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible. has around 4,500 farmers cultivating a combined area of 210,000ha. The Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process. The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013 and was the first region in the country to receive this recognition.
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Top notch service delivering to the door locally, love the coffee selection, trying new varieties and all going down a treat.
Excellent service, speedy delivery, easy to use website
The peaberry is very aromatic, both before brewing and while cooling down. The chocolate-almond notes stand out most strongly, but cherry/citrus notes are subtly present.